Breakfast

Served All Day

    • Eggs

      Substitute Egg Whites +1.00 Add an Egg +1.20

    • 1 Egg & Toast

      3.25

      with Ham, Bacon or Sausage 5.00

    • 2 Eggs & 8oz Ham Steak

      7.95

      Served with Home Fries & Toast

    • 2 Eggs & 9oz Steak

      12.95

      Served with Home Fries & Toast

    • 2 Eggs & Toast

      4.45

      With Ham, Bacon or Sausage 5.75

    • Egg Sandwiches (2 Egg)

      On Your Choice of Toast, Hard Roll or English Muffin. Substitute Bagel .50 Extra meat 1.75

    • Egg

      3.25

    • Egg & Cheese

      3.75

    • Egg, Bacon, Ham or Sausage

      4.25

    • Egg, Cheese & Bacon, Ham or Sausage

      5.00

    • Omelets (2 Egg)

      Served with Home Fries & Toast **Feel Free to Customize Your Omelet!**

    • Cheese Omelet

      7.00

    • Ham & Cheese Omelet

      7.50

    • Ham Omelet

      6.50

    • Plain Omelet

      6.00

    • Western Omelet

      7.50

      Add Cheese 8.50

    • Pancakes & French Toast

      Add Bacon, Ham or Sausage for 2.25 Add Whipped Cream .50

    • 2-2-2

      9.25

      2 Pancakes OR Texas Style French Toast, 2 Eggs, 2 Meats (both bacon & sausage) with Home Fries.

    • Belgium Waffle

      5.25

      with Fruit, Nuts or Chocolate Chips (pick 2 +$1) 7.25

    • Full Stack (3)

      6.25

      with Fruit, Nuts or Chocolate Chips (pick 2 $1) - 8.25

    • Short Stack (2)

      5.00

      with Fruit, Nuts or Chocolate Chips (pick 2 + $1.00)  7.00

    • Single (1)

      3.25

      with Fruit, Nuts or Chocolate Chips (pick 2 + $1) 5.25

    • Breakfast Sides

    • Bacon, Ham or Sausage

      3.95

    • Homemade Corn Beef Hash, Kielbasa or Canadian Bacon

      5.95

    • Chicken Bacon or Chicken Sausage

      4.95

    • Toast (White, Wheat, Rye or Italian)

      1.75

    • Hard Roll or English Muffin

      2.00

    • Muffins - Daily Assortment

      2.75

    • Bagel

      2.75

      with cream cheese 3.95

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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